Push to Eat Local Food Is Hampered by Shortage
I understand why my friend Walter from Sugar Mountain Farm is building a butcher shop. We faced a similar issue here a while back - though Indiana is far from a locavore's paradise. Thankfully it's more or less resolved here, for the time being, anyway.
Erica Zimmerman and her husband spent months pasture-raising pigs on their farm here, but when the time came to take them to slaughter, an overbooked facility canceled their appointment.
(link) [New York Times]
/Agriculture | 1 writeback | permanent link
On 3/31/2010 12:17:12
Thorolf wrote
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