13 Jan 2010
Organ Damage In Rats From Monsanto GMO Corn

I've often disparaged those who claim that GMO's represent a direct health risk to humans. I've never before seen a credible study that suggested such a thing. I've always believed that the greatest threats such engineered lifeforms present are the danger of market monopolization of food via patents, and the implicit possibility of their spreading to other organisms by cross pollination (also known as the superweed prognosis).

This study, which seems pretty stout as such things go, makes me think I might have been wrong about GMO's direct impact on human health.

A study published in December 2009 in the International Journal of Biological Sciences found that three varieties of Monsanto genetically-modified corn caused damage to the liver, kidneys, and other organs of rats. One of the corn varieties was designed to tolerate broad-spectrum herbicides, (so-called 'Roundup-ready' corn), while the other two contain bacteria-derived proteins that have insecticide properties. The study made use of Monsanto's own raw data.

(link) [Slashdot]

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