06 Mar 2009
It’s Organic, but Does That Mean It’s Safer?

Talk about diluting a brand! USDA has effectively made the moniker "organic" meaningless.

MOST of the chicken, fruit and vegetables in Ellen Devlin-Sample’s kitchen are organic. She thinks those foods taste better than their conventional counterparts. And she hopes they are healthier for her children.

(link) [New York Times]

14:06 /Agriculture | 1 comment | permanent link