Cottage cheese gets a high-end, artisanal makeover

Good stuff, indeed. But expensive, and difficult to keep. It was rarity when I was selling TP product, and it's still pretty tough to find locally. If you can find it, it's worth every penny (and that'd be about 500 pennies for a pound).

Artisanal cottage cheese? The phrase trips off the tongue much the way "organic corn dog" or "hand-crafted diet soda" might. Because while cottage cheese has been a supermarket staple at least since your grandmother served it with pineapple slices, it retains a ho-hum image as a bland diet food. In the hierarchy of culinary esteem, it's not too far above Velveeta.

(link) [MSNBC]

21:09 /Agriculture | 0 comments | permanent link