Fri, 28 May 2010

The Fight to Save Small-Scale Slaughterhouses

It seems as though yet another attempt to destroy small farms is underway ...

This should be the slowest time of the year for butchering, but T&E Meats is booked months in advance, like the other small meat processing plants in my area. We're all working at almost full capacity to bring locally grown, pasture-raised, and humanely slaughtered quality meats to market. The local food movement and the bad economy have motivated people to return to their roots, but the infrastructure to support such a movement is threatened with extinction, and if we don't act now there's a chance the USDA will seal the deal.

(link) [The Atlantic]

via Overlawyered

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