01 Apr 2006
A Day of Culinary Delights

I've been told I'm a man of simple tastes, and while I can't speak to the veracity of that rather broad statement, I indulged myself today in my favorite, albeit simple, foods.

Lunch was a bowl of beef ramen and a poached egg on toast, and for dinner my darling wife Kris had given me permission to fix Hoosier Heathen Chicken Livers - as long as I got her a "real" chicken dinner (somehow I don't think she believes in livers as "real" food ...) and ran the exhaust fan on the stove during the cooking process.

Altogether a yummy day!

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